Gluten-free oat and cocoa sponge cake

Ref: GM013

Cantidad: 180 gr

3,85 €

Taxes included

Quantity

Bio
Gluten free

Certified by:

IT-BIO-014 EU/non-EU Agriculture

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The gluten-free cocoa oat sponge cake is made with 100% organic ingredients and is characterised by its soft and spongy texture, with the sweetness of cocoa and the characteristic flavour of oats. It is ideal for the whole family for breakfast or as a snack. Enjoy this delicious gluten-free oat sponge cake with cocoa.

*azúcar de caña, *huevos, *harina de avena (sin gluten) 16%, *aceite de semillas de girasol, *harina de arroz, *almidón de patata, *harina de garbanzos, *grasa de huevo, *cacao en polvo sin grasa 1,5%, espesantes (*goma arábiga, *goma guar), gasificantes (tartratos de potasio, carbonatos de sodio, carbonatos de amonio), *sal, *sabor natural de vainilla, sabor natural de avellana.

Allergens:

May contain traces of soya and nuts.

* organic farming

Store at room temperature in a dry and dark place.

kcal.	429
kJ.	1797
Carbohydrates	58
of which sugars	31
Proteins	7
Fats:	18
of which saturated	3
Dietary fibre	3
Salt	0

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