Gluten-free red berry tartlets are ideal for any time of the day. The rice flour formulation gives the crust a crunchy crust, while the red berry filling has sweet hints of strawberries and raspberries. Certified gluten free.
:*compota de frutos rojos 30% (*azúcar de caña, compota de fresa 24,5%, compota de frambuesa 10,5%, gelificante: pectina, corrector de acidez: ácido cítrico), *harina de maíz, *harina de arroz 11%, *almidón de patata, *azúcar de caña, *aceite de girasol, *sirope de glucosa-fructosa de maíz, *almidón de maíz, *huevos, *harina de garbanzos, *manteca de karité, *fibra de manzana, gasificantes (tartratos de potasio, carbonatos de sodio, carbonatos de amonio), sal, *almidón de arroz, espesante: goma guar, aroma natural.*de agricultura ecológica
May contain traces of soya.
Store at room temperature in a dry and dark place.
| kcal. | 397 |
|---|---|
| kJ. | 1670 |
| Carbohydrates | 66 |
| of which sugars | 31 |
| Proteins | 3 |
| Fats: | 13 |
| of which saturated | 3 |
| Dietary fibre | 1 |
| Salt | 0 |
Germinal
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The gluten-free cocoa oat sponge cake is made with 100% organic ingredients and is characterised by its soft and spongy texture, with the sweetness of cocoa and the characteristic flavour of oats. It is ideal for the whole family for breakfast or as a snack. Enjoy this delicious gluten-free oat sponge cake with cocoa.
Gluten-free red berry tartlets are ideal for any time of the day. The rice flour formulation gives the crust a crunchy crust, while the red berry filling has sweet hints of strawberries and raspberries. Certified gluten free.
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