El cacao más selecto de la República Dominicana confiere a este chocolate un sabor y un aroma únicos que eclosionan al derretirse en la boca. Un 70 % de cacao para los amantes de los chocolates negros moderadamente intensos. BIO, Vegan, plastic free y con certificación Rainforest.
Pasta de cacao*º, azúcar de caña integral*, manteca de cacao*º. Cacao: 70% mínimo. ºRainforest Alliance Certified.
May contain traces of gluten, milk, nuts.
Keep cool and dry (15-18°C)
Vivani
VI004
The finest dark chocolate with 60% cocoa, filled with an irresistible blackcurrant cream with fruity aromas. A delicious explosion of sweet and sour flavours on the palate. Organic, Plastic Free and Rainforest certified.
Vivani
VI024
An experience for connoisseurs and lovers of premium dark chocolates. This high-percentage dark chocolate captivates with its purity and delicacy. The finest organic cocoa from the Dominican Republic gives it unique aromas. 85 % cocoa for lovers of intense dark chocolates. Organic, Vegan, plastic free and Rainforest certified.
Vivani
VI002
A dark temptation based on the finest dark chocolate and a delicate gianduja with a high hazelnut content. Pure creaminess without cow's milk: an exquisite creation suitable for vegan palates. Organic, Plastic Free and Rainforest certified.
Vivani
VI015
Crunchy puffed rice covered with creamy white chocolate. For those who love sweet flavours and feel the crunch between their teeth. With a hint of Bourbon vanilla. Organic, Plastic free and Rainforest certified.
Baule Volante
BV004
Mini huevos de chocolate negro con un delicioso corazón de gianduia, un capricho irresistible. Con ingredientes 100% bio.
Vivani
VI041
A delicious creation in the form of a bar. The hazelnut crunch caps off a creamy white chocolate praline with a rice drink base. Its high hazelnut content makes it barely noticeable that it does not contain cow's milk. Organic, plastic free and Rainforest certified.
Cocomi
CC05
Coconut water from Sri Lanka made from freshly harvested organically grown coconuts, ensuring purity and freshness for a long time. Source of potassium and fat-free, it is rich in vitamin C and low in calories (only 17 kcal per 100 ml). Ideal for those who do sporting activities and especially suitable for hot and summery seasons - the most natural coconut water!
Vivani
VI028
This chocolate is sweetened with coconut sugar, a popular alternative to sugar with light caramel notes. The perfect complement to the aromatic organic cocoa from Panama. 92 % cocoa for lovers of very intense dark chocolates. Organic, vegan, plastic free and Rainforest certified.
Vivani
VI022
El cacao más selecto de la República Dominicana hace de este chocolate una experiencia gustativa singular por su aroma característico. El arándano, un superalimento, termina de redondear esta creación con un punto ácido y refrescante.Un 70 % de cacao para los amantes de los chocolates negros moderadamente intensos.. BIO, Vegan, plastic free y con certificación Rainforest.
La Finestra sul Cielo
1ACIUME
Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mix well.....
Alta Alella
AA007
Alta Alella Pansa Blanca es un vino blanco seco de la D.O. Alella elaborado por la bodega Alta Alella. Se trata de un monovarietal de Pansa Blanca (Xarel·lo). La experiencia más pura: sabores afrutados de manzana y pera con notas de almendras verdes. Los viñedos son tratados mediante una agricultura ecológica y los racimos se recogen enteros y en buen estado sanitario para que se pueda hacer una corta maceración pelicular a baja temperatura y se obtenga una buena extracción de los aromas. Posteriormente se realiza un prensado ligero para obtener el mosto flor, el cual en último lugar fermenta en tinas de acero inoxidable a temperatura controlada de 15º.
Vivani
VI012
Chocolate and hazelnuts, two essential ingredients for the master chocolatier. Freshly roasted whole hazelnuts and delicate milk chocolate form a perfect combination. Organic, Plastic free and Rainforest certified.
El cacao más selecto de la República Dominicana confiere a este chocolate un sabor y un aroma únicos que eclosionan al derretirse en la boca. Un 70 % de cacao para los amantes de los chocolates negros moderadamente intensos. BIO, Vegan, plastic free y con certificación Rainforest.
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