A delicious creation in the form of a bar. The hazelnut crunch caps off a creamy white chocolate praline with a rice drink base. Its high hazelnut content makes it barely noticeable that it does not contain cow's milk. Organic, plastic free and Rainforest certified.
azúcar de caña integral*, crema de avellana* (23 %), manteca de cacao* 23 %, bebida de arroz en polvo* (sirope de arroz* desecado), crocante de avellanas 8 % (azúcar de caña integral*, avellanas, sirope de glucosa* (maiz)*, sirope de caramelo*), extracto de vainilla bourbon*.
Contains nuts. May contain traces of gluten, milk.
Keep cool and dry (15-18°C)
| kcal. | 586 |
|---|---|
| kJ. | 2441 |
| Carbohydrates | 53,80 |
| of which sugars | 41,70 |
| Proteins | 3,60 |
| Fats: | 39 |
| of which saturated | 15,60 |
| Salt | 0 |
Vivani
VI043
A tender and creamy bar for lovers of dark chocolate. Made with cocoa from the Dominican Republic and very smooth thanks to its subtle olive oil content. BIO, vegan, plastic free, and Rainforest certified.
Vivani
VI003
VIVANI's Dark Chocolate is a delight for all chocolate lovers with a high cocoa content and an unbeatable initiation for those who are new to this exciting world. It contains 71% of the best organic cocoa from the Dominican Republic. Vegan, Plastic Free and Rainforest certified.
iChoc
IC006
El tremendo éxito de este sabor da la razón a los que, durante años, han considerado al White Vanilla de iChoc uno de los mejores chocolates blancos veganos del mundo. Delicado, cremoso y con un sabor que apenas se distingue del de los chocolates blancos a base de leche. Aderezado, además, con la más refinada de las especias: la apreciada vainilla Bourbon de Madagascar. ¡Una auténtica revolución vegana! Con ingredientes 100 % ecológicos y veganos, manteca de cacao de Comercio Justo de la República Dominicana y envasado en un envoltorio compostable y libre de plásticos.
Vivani
VI032
The non plus ultra in cocoa. Cocoa paste, cocoa butter, cocoa nibs, full stop. It doesn't get any purer than this. A good dose of cocoa butter ensures that, despite its great intensity, the chocolate melts smoothly in the mouth. The Dominican cocoa is smooth and slightly fruity, so it doesn't overwhelm the palate and unleashes a formidable burst of chocolate aromas that, if tasted properly, lingers on the palate before the cocoa nibs join the party with their rustic crunch. A product for the chocoholics. Organic, plastic free, vegan and Rainforest certified.
Vivani
VI037
Bar with smooth milk chocolate around a creamy caramel filling seasoned with a touch of salt. All the flavour of salted caramel, to go. Organic, plastic free and Rainforest certified.
Vivani
VI025
This chocolate is sweetened with coconut sugar, a popular alternative to sugar with light caramel notes. The perfect complement to the aromatic organic cocoa from Panama. 75% cocoa for lovers of moderately intense dark chocolates. Organic, vegan, plastic free and Rainforest certified.
Vivani
VI007
White chocolate and dark chocolate with hazelnut cream form a magnificent tandem enhanced with coffee crunch. A little piece of Italy, like savouring a latte macchiato sitting on a terrace. Organic, plastic free and Rainforest certified.
iChoc
IC006
El tremendo éxito de este sabor da la razón a los que, durante años, han considerado al White Vanilla de iChoc uno de los mejores chocolates blancos veganos del mundo. Delicado, cremoso y con un sabor que apenas se distingue del de los chocolates blancos a base de leche. Aderezado, además, con la más refinada de las especias: la apreciada vainilla Bourbon de Madagascar. ¡Una auténtica revolución vegana! Con ingredientes 100 % ecológicos y veganos, manteca de cacao de Comercio Justo de la República Dominicana y envasado en un envoltorio compostable y libre de plásticos.
La Finestra sul Cielo
1CECI
Chickpeas are one of the most nutritious pulses available, as they are very rich in protein and fibre. They also have an infinite number of uses, in soups, stews, as a garnish for dishes or combined with other pulses. From organic farming, they are also perfect for making chickpea flour or hummus. Packaged in a protected atmosphere to preserve all their nutrients. Gluten free, now in 100% compostable packaging!
Machandel
MC001
La mostaza fina y ecológica de Machandel te sorprenderá por su intenso aroma y sabor. La mostaza es una de las salsas más usadas en la actualidad. Su sabor peculiar hace que sea un complemento perfecto para cualquiera de tus comidas e ideal para preparar aperitivos para la familia o amigos.
La Finestra sul Cielo
2SHOYU
Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, legumes, vegetables and seaweed. ....
La Finestra sul Cielo
1PIZFA
Two pizza bases made with 100% wholemeal spelt flour from organic farming. To be combined with chopped vegetables, olives, etc. ...
A delicious creation in the form of a bar. The hazelnut crunch caps off a creamy white chocolate praline with a rice drink base. Its high hazelnut content makes it barely noticeable that it does not contain cow's milk. Organic, plastic free and Rainforest certified.
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