A pinch of coconut sugar, a popular alternative to sugar with caramel notes, and otherwise aromatic organic cocoa from Panama in an almost unbeatable percentage. A chocolate with superfood potential. 99 % cocoa for lovers of very, very intense dark chocolates. Organic, Vegan, plastic free and Rainforest certified.
Pasta de cacao*º, manteca de cacao*º, azúcar de flor de coco* 1%. Cacao: 99% mínimo. ºRainforest Alliance Certified.
May contain traces of gluten, milk, nuts.
Keep cool and dry (15-18°C)
| kcal. | 672 |
|---|---|
| kJ. | 2768 |
| Carbohydrates | 7,40 |
| of which sugars | 0,50 |
| Proteins | 8,80 |
| Fats: | 64,30 |
| of which saturated | 40,50 |
| Salt | 0,02 |
Vivani
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Vivani
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iChoc
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La Finestra sul Cielo
1PURYU
Puré de umeboshi elaborado a partir de la maduración de la ciruela ume, junto con la sal y las hojas de shiso. Las ciruelas se recogen de los árboles antes que maduren y se fermentan entre 6 meses y 7 años. El resultado de esta fermentación es un producto altamente alcalinizante. Ideal para combinar con cereales y verdura. Con un 79% de ciruela japonesa ume. No pasteurizado.
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La Finestra sul Cielo
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La Finestra sul Cielo
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La Finestra sul Cielo
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Orange and ginger compote from certified organic farming. Obtained by cooking the fruit and mixing it with apple concentrate. With a minimum of 60-70% of the best fruit. Spreadable compote ideal for breakfast or snacks. Also perfect for desserts. No added sugars....
A pinch of coconut sugar, a popular alternative to sugar with caramel notes, and otherwise aromatic organic cocoa from Panama in an almost unbeatable percentage. A chocolate with superfood potential. 99 % cocoa for lovers of very, very intense dark chocolates. Organic, Vegan, plastic free and Rainforest certified.
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