Puré de umeboshi elaborado a partir de la maduración de la ciruela ume, junto con la sal y las hojas de shiso. Las ciruelas se recogen de los árboles antes que maduren y se fermentan entre 6 meses y 7 años. El resultado de esta fermentación es un producto altamente alcalinizante. Ideal para combinar con cereales y verdura. Con un 79% de ciruela japonesa ume. No pasteurizado.
Ciruela Ume (79%) (Prunus mume ), sal marina (16%), hojas de Shiso (Perilla frutescens)
Puede contener trazas de soja, gluten, frutos de cáscara y cacahuetes.
Store in a cool, dry place away from sunlight and moisture.
| kcal. | 31 |
|---|---|
| kJ. | 129 |
| Carbohydrates | 4,6 |
| of which sugars | 0,8 |
| Proteins | 1,1 |
| Fats: | <0,5 |
| of which saturated | <0,1 |
| Dietary fibre | |
| Salt | 16,9 |
La Finestra sul Cielo
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Our umeboshi is produced in Japan according to the traditional method. The ume plum is harvested unripe and stored in salt and shiso leaves for a period of time. It is the shiso leaves that give the food its characteristic red colour. Ideal for use in cooking with vegetables and cereals. ....
La Finestra sul Cielo
1RYU
Our umeboshi is produced in Japan according to the traditional method. The ume plum is harvested unripe and stored in salt and shiso leaves for a long time. It is the shiso leaves that give the food its characteristic red colour. Ideal for use in cooking with vegetables and cereals. ....
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Lemon juice from organic farming. Ideal for adding a touch of flavour to any culinary preparation as well as for adding to vinaigrettes. It is also perfect in fish dishes or in the preparation of cocktails. ....
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Light and crunchy snack made from corn and made without added oils, fats, spices or cheese. It is not fried and is ideal as a snack or between meals snack ....
La Finestra sul Cielo
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Our umeboshi is produced in Japan according to the traditional method. The ume plum is harvested unripe and stored in salt and shiso leaves for a long time. It is the shiso leaves that give the food its characteristic red colour. Ideal for use in cooking with vegetables and cereals. ....
La Finestra sul Cielo
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Umeboshi tablets indicated for lack of appetite, diarrhoea, constipation, intoxication, nausea, colds, flu or heavy digestion. With a delicate flavour and new, more convenient packaging....
La Finestra sul Cielo
2RYU
Our umeboshi is produced in Japan according to the traditional method. The ume plum is harvested unripe and stored in salt and shiso leaves for a period of time. It is the shiso leaves that give the food its characteristic red colour. Ideal for use in cooking with vegetables and cereals. ....
Puré de umeboshi elaborado a partir de la maduración de la ciruela ume, junto con la sal y las hojas de shiso. Las ciruelas se recogen de los árboles antes que maduren y se fermentan entre 6 meses y 7 años. El resultado de esta fermentación es un producto altamente alcalinizante. Ideal para combinar con cereales y verdura. Con un 79% de ciruela japonesa ume. No pasteurizado.
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