Oatmeal amasake is a sweet and delicious cream ideal to be eaten as a dessert or with the addition of fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for puddings or sweets. The cereal is fermented by adding koji, a natural ferment that transforms the oats into this delicious cream, without using artificial enzymes. La Finestra sul Cielo's amasake is made according to the Japanese artisan method.
Water, oats* (24%), Koji* (17%) (rice*, aspergillus oryzae), white sea salt (0.2%).
Puede contener trazas de frutos de cáscara y sésamo. Contiene gluten.
Pasteurised product. Store in a cool, dry place. Once opened, store in the refrigerator and consume within 5 days.
| kcal. | 141 |
|---|---|
| kJ. | 598 |
| Carbohydrates | 27 |
| of which sugars | 12 |
| Proteins | 3,6 |
| Fats: | 2,1 |
| of which saturated | 0,4 |
| Dietary fibre | 3 |
| Salt | 0,25 |
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