Dark Chocolate 62% with Caramel and Organic Flor de Sal from Mallorca

Ref: VI033

Cantidad: 80 g

3,50 €

Taxes included

Quantity

Bio
Plastic free
Vegan

Certified by:

DE-ÖKO-013 EU/non-EU Agriculture

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Caramel, salt and chocolate: three classic flavours that go perfectly together. The pleasant contrast of sweet and salty flavours comes to the fore with our aromatic organic dark chocolate with 62% cocoa from the Dominican Republic. Crunchy bits of caramel mingle with the fleur de sel from the unspoilt beach of Es Trenc in Mallorca. Its exquisite crystals, harvested by hand in the salt mines here, are a highly prized Balearic speciality. 62 % cocoa for lovers of smooth dark chocolates. BIO, plastic free, vegan and Rainforest certified.

Pasta de cacao*°, azúcar de caña integral*, manteca de cacao*°, crujiente de caramelo* 10% (azúcar de caña integral*, sirope de glucosa de maíz*, manteca de cacao*°, sal marina, emulgente: lecitina de girasol*), sal marina 0,6%. Cacao: 62% mínimo. °Certificación de Rainforest Alliance

Allergens:

May contain traces of gluten, milk, nuts.

* organic farming

Keep cool and dry (15-18°C)

kcal.	570
kJ.	2371
Carbohydrates	45,10
of which sugars	41,60
Proteins	4,40
Fats:	39,80
of which saturated	25,10
Salt	0,66

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