A strong flour which, thanks to its high protein content, is used for the production of dough, special breads and sweets, with a long levitation process, such as panettone. It can also be used to reinforce other flours, making the dough more elastic. It is packaged in a protective atmosphere and the ingredients used in its production come from organic farming. The flour strength is W = 370 (+- 10%).
Wheat flour* (durum wheat flour*)
May contain traces of soya, sesame and lupin.
Packaged in a protective atmosphere. Store in a cool, dry place.
| kcal. | 345 |
|---|---|
| kJ. | 1467 |
| Carbohydrates | 69 |
| of which sugars | 0,60 |
| Proteins | 13 |
| Fats: | 1,20 |
| of which saturated | 0,20 |
| Dietary fibre | 2,30 |
| Salt | 0,09 |
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A strong flour which, thanks to its high protein content, is used for the production of dough, special breads and sweets, with a long levitation process, such as panettone. It can also be used to reinforce other flours, making the dough more elastic. It is packaged in a protective atmosphere and the ingredients used in its production come from organic farming and are not used in any other way....
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