Gluten-free edamame spaghetti

Ref: SLE09
Quantity: 200 gr
5,60 €
Taxes included
Quantity
Out of stock
  • Bio
  • Gluten free
  • Vegan
Slendier

Certified by:

BIO

CN-BIO-140 Non-EU agriculture

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Discover Slendier's new black bean pasta. Ideal for organic pasta lovers looking to reduce carbohydrate and calorie intake, but who still want to enjoy their favourite pasta dish. A highly recommended format for its protein and fibre content. It stands out for its quick cooking time of 3-5 minutes. Try it with your favourite tomato and basil sauce, with tofu, with pesto... Never has a vegetable dish been so irresistible!

Harina de edamame (soja)* (90%), agua.

Allergens:

Soybeans and derivatives

* organic farming

Add pasta to the boiling water. Cook for 3-5 minutes until pasta is al dente. Drain water and serve.

kcal.115
kJ.480
Carbohydrates4
of which sugars2,30
Proteins14,80
Fats:2,9
of which saturated0,60
Dietary fibre7,10
Salt0,01
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