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1FARTOBA
Organic power flour
A strong flour which, thanks to its high protein content, is used for the production of dough, special breads and sweets, with a long levitation process, such as panettone. It can also be used to reinforce other flours, making the dough more elastic. It is packaged in a protective atmosphere and the ingredients used in its production come from organic farming and are not used in any other way....