Durum wheat spaghetti

Black Moose

AN228

Noodles for fideua

Semi-wholemeal short noodles made from organic semolina, ideal for fideuá. Originally from Trentino, in the South of Italy, its al dente texture and flavour are traditional and unique, typical of the whole Alce Nero range. It can be served with any type of sauce or broth. ....

Iris Bio

IR013

Macarrones de trigo integral bio

Black Moose

AN005

Wholemeal durum wheat fusilli

Whole wheat fusilli made with organic Italian wheat from the Murge plateau between Puglia and Basilicata in southern Italy. Rich in fibre and with a higher protein content. Ideal to combine with any kind of sauce or to add to salads. ....

Black Moose

AN012

Durum wheat lasagne

Alce Nero durum wheat lasagne made with 100% organic Italian wheat. This lasagne stands out for its rougher and more porous consistency, which absorbs seasonings and sauces better, offering a more intense flavour. It can be cooked directly in the oven, without pre-cooking, for quicker preparations. An option that the whole family will love!....

Iris Bio

IR001

Espagueti de trigo bio

Black Moose

AN008

Durum wheat penne

Tasty, rough and homemade. This is what Alce Nero's organic Italian wheat penne are like. They are made with durum wheat grown in southern Italy and are ideal for combining with vegetables or any of the brand's own pesto or passata. They will be delicious!

Germinal

GM014

Gluten-free wholemeal biscuits with oats

Gluten-free wholemeal oat biscuits made with ingredients from organic farming. The wholemeal oat flour gives us a toasted flavour and a delicious crunchiness. Rich in fibre, they are ideal for combining with any type of vegetable drink at breakfast or snack.

Germinal

GM022

Gluten-free buckwheat mini crackers

These gluten-free mini buckwheat crackers are the ideal savoury snack alternative you've been waiting for. Made from buckwheat, the round crackers have an exceptional taste and a crunchy texture suitable for the whole family. Made with 100% vegetable and organic ingredients. Ideal as a spread with Germinal Bio classic and beetroot hummus.

Slendier

SLE05

Organic Konjac Fettuccine Pasta

Can you imagine eating real fettuccine with vegetables with hardly any calories? The secret lies in Slendier's organic konjac! A root of Japanese origin that is characterised by its high fibre content and low energy content. This pasta is the ideal alternative to traditional wheat fettuccine, which is less digestible and much higher in calories. Suitable for vegans and certified...

La Finestra sul Cielo

1RIRO

Red jungle brown rice

Red jungle brown rice, from organic farming, is ideal for the preparation of exotic recipes or as a garnish for many types of dishes. It is perfect to combine with any seasoning such as extra virgin olive oil, gomasio or soy sauce and is included in a complete line of speciality rices with white basmati rice, brown basmati rice, brown basmati rice, white basmati rice, brown basmati rice, white basmati rice, brown basmati rice, brown basmati rice, brown basmati rice, brown basmati rice, brown basmati rice,...

Black Moose

AN003

Wholemeal durum wheat penne

Penne made from Italian whole wheat, grown in a traditional way, without pesticides or herbicides. They are made with bronze drawing, a traditional technique that gives the pasta a rough texture ideal for absorbing any type of sauce you add to it. Rich in fibre and with a higher protein content. ....

La Finestra sul Cielo

1GHIA

Bio Ice Popsicles

Ready to freeze, organic and without colouring. Packs of 10 units ideal for summer with an assortment of 4 flavours: black cherry, strawberry, lemon and orange. Fresh and fun, they are a refreshing and sweet break for young and old. Sweetened with grape juice....

Black Moose

AN005

Wholemeal durum wheat fusilli

Whole wheat fusilli made with organic Italian wheat from the Murge plateau between Puglia and Basilicata in southern Italy. Rich in fibre and with a higher protein content. Ideal to combine with any kind of sauce or to add to salads. ....