Nigari is the liquid that results from the extraction of cooking salt from seawater. This nigari is prepared according to the traditional method, leaving it to dry in the sun. It contains no impurities or chemical contaminants. Rich in trace elements, it is the best rennet for the preparation of tofu.
Magnesium chloride (93%), magnesium chloride solution (7%).
Produced in a facility that also uses soya and cereals containing gluten.
Store in a cool, dry place away from sunlight and moisture.
La Finestra sul Cielo
1LOTO
Lotus root is, without a doubt, one of the most common "medicine" foods in macrobiotics. In powdered form, mix a teaspoonful in an infusion and its properties can help to combat excess mucus, soothe dry coughs and boost the immune system. ....
La Finestra sul Cielo
1BARDA
Cultivated for centuries by Japanese farmers, burdock root is one of the most widely used roots in Japan. It is made according to the traditional method of preservation: the root is cut into thin strips and then dried in the sun.....
La Finestra sul Cielo
1SANPA
Umeboshi tablets indicated for lack of appetite, diarrhoea, constipation, intoxication, nausea, colds, flu or heavy digestion. With a delicate flavour and new, more convenient packaging....
La Finestra sul Cielo
1BIF
Traditional oriental rice spaghetti. Light and tasty, they are similar to Chinese noodles but are made with the care of Japanese quality. They are delicious with any seasoning, in salads and broth or "oriental" style: sautéed in a pan with a little oil, seasonal vegetables, tofu or seitan ....
La Finestra sul Cielo
1KUZUBO
Kuzu de origen ecológico de La Finestra sul Cielo. El Kuzu es la fécula obtenida de la raíz de una planta selvática, empleada para preparar jaleas de fruta y bebidas especiales como el famoso Ume-Sho-Kuzu. Se puede utilizar en sopas, salsas, gelatinas, dulces, etc....¡Ahora en formato vidrio!
La Finestra sul Cielo
1CAFCE
Delicious mix of cereals, chicory and nuts. Ideal for breakfast or for any break during the day. Ready to take....
Vivani
VI026
This single-origin chocolate treasures the typical and unique aroma of Peruvian cocoa: a delicate bitterness with notes of dried fruit that makes this product made from selected varieties of cocoa a most exclusive delicacy. The malty notes of coconut sugar round off the splendid bouquet. 89 % cocoa for lovers of intense dark chocolates. Organic, Vegan, plastic free and Rainforest certified.
La Finestra sul Cielo
1HOK
Thanks to the fertile volcanic soil of Hokkaido, azuki beans from this part of Japan have a sweeter, milder and more flavourful taste. They are one of the most digestible pulses available and are characterised by a high nutritional value. They can be combined with any other legume, cereal or vegetable or seasoned with olive oil, soy sauce or gomasio. They are also perfect as a...
La Finestra sul Cielo
1FUPOSPI
Cheerful tricolour pasta with tomato and spinach made exclusively with durum wheat semolina prepared and dried at low temperature (maximum 45 degrees). Ideal to combine with any kind of sauce or condiment or to add to salads ....
Argital
AR18
Facial toner for all skin types. Tones and refreshes. 100% natural....
Voelkel
VK037
Refreshing sparkling drink from the spring. Natural Voelkel soft drink with all the properties of ginger and lemon infusion. The slightly acidic and spicy taste of its ingredients makes it a refreshing and light drink, ideal to accompany any situation.
La Finestra sul Cielo
1TOFU01
Food made from organic soya grown in Italy. Its high vegetable protein content makes it an essential product for those who have eliminated animal protein from their diet. With a unique taste and smoothness, this reference is a basic for its versatility in the kitchen: it combines well with stronger foods and also absorbs the flavour of the ingredients....
Nigari is the liquid that results from the extraction of cooking salt from seawater. This nigari is prepared according to the traditional method, leaving it to dry in the sun. It contains no impurities or chemical contaminants. Rich in trace elements, it is the best rennet for tofu preparationCOPY00
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