Organic lacto-fermented sauerkraut juice

Voelkel

VK005

Organic lacto-fermented carrot juice

For this lacto-fermented carrot juice, only Demeter raw materials from biodynamic agriculture are used. The naturally aromatic carrots are pressed to retain all their nutrients before being combined with lactic acid, the whole process being carried out without the addition of salt. The lactofermentation process changes the pH-value of the...

Voelkel

VK006

Organic lacto-fermented beetroot juice

For this lacto-fermented red beet juice, only Demeter raw materials from biodynamic agriculture are used. The naturally aromatic red beet tubers are pressed to preserve all their nutrients before being combined with lactic acid, the whole process being carried out without the addition of salt. The process of lacto-fermentation is carried out without adding salt....

Voelkel

VK031

Green smoothie with mango, kale and organic spinach

A creamy smoothie made from carefully selected ingredients that perfectly combines the fruity taste of mango, the spicy tang of ginger root, and the texture of kale and spinach. This range of green smoothies, with no added sugar, uses only fresh ingredients of the highest German quality, free from genetically modified organisms and sourced from organic farms.

Voelkel

VK008

Organic vegetable juice

For this vegetable juice, only Demeter raw materials from biodynamic agriculture are used. Naturally aromatic carrots, celery and red beet root vegetables are pressed to retain all their nutrients. All ingredients used are free of genetically modified organisms and come from organic farming, supporting regional cultivation.

Voelkel

VK025

Organic Lime and Ginger Kombucha 330ml

Kombucha is an energising and refreshing fermented tea drink. The harmonious combination of green tea, aromatic herbs, ginger and organic lime juice gives this fermented and slightly effervescent refreshment a unique taste. With no additives or concentrates, it includes only 100% natural ingredients, preserved by pasteurisation. As no filtering is involved in the process, it is not...

Voelkel

VK008

Organic vegetable juice

For this vegetable juice, only Demeter raw materials from biodynamic agriculture are used. Naturally aromatic carrots, celery and red beet root vegetables are pressed to retain all their nutrients. All ingredients used are free of genetically modified organisms and come from organic farming, supporting regional cultivation.

Argital

AR3

Bital dentie BIO toothpaste

Whitening and astringent effect. No preservatives....

Artemis

HM089

Pimentón Ahumado Artemis bio 35g (cja 6 uds)

La Finestra sul Cielo

1PECECI

Chickpea penne

Delicious chickpea pennies from organic farming. High in fibre and protein, this chickpea paste is a source of complex carbohydrates, releasing constant and long-lasting energy. An easy, healthy and surprising option to accompany with a nut sauce, a vegetable stir-fry or a mix of tofu and seaweed. Suitable for vegans. ...

La Finestra sul Cielo

1RYU

Organic Umeboshi plums 100 g

Our umeboshi is produced in Japan according to the traditional method. The ume plum is harvested unripe and stored in salt and shiso leaves for a long time. It is the shiso leaves that give the food its characteristic red colour. Ideal for use in cooking with vegetables and cereals. ....

Voelkel

VK005

Organic lacto-fermented carrot juice

For this lacto-fermented carrot juice, only Demeter raw materials from biodynamic agriculture are used. The naturally aromatic carrots are pressed to retain all their nutrients before being combined with lactic acid, the whole process being carried out without the addition of salt. The lactofermentation process changes the pH-value of the...

Voelkel

VK006

Organic lacto-fermented beetroot juice

For this lacto-fermented red beet juice, only Demeter raw materials from biodynamic agriculture are used. The naturally aromatic red beet tubers are pressed to preserve all their nutrients before being combined with lactic acid, the whole process being carried out without the addition of salt. The process of lacto-fermentation is carried out without adding salt....