Organic Shoyu 500 ml
Salsa de soja elaborada siguiendo el mejor método tradicional (fermentando durante 18 meses en barril de madera). Ideal para recetas a base de cereales, legumbres, verduras y algas.
Agua, habas de soja* (21,5%), trigo*, sal, Aspergillus orizae.
Contiene gluten y soja.
Conservar en lugar fresco y seco, alejado de la luz solar y la humedad. Una vez abierto conservar en nevera.
kcal. | 72 |
---|---|
kJ. | 303 |
Carbohydrates | 7 |
of which sugars | 0,5 |
Proteins | 9,4 |
Fats: | 0,7 |
of which saturated | 0 |
Dietary fibre | 0,70 |
Salt | 17 |
La Finestra sul Cielo
2GOMAL
Gomasio with organic seaweed 300 gr
Variation of natural gomasio made from seaweed following the traditional recipe based on toasted sesame. In 300g format, ideal for use directly on cereal or vegetable dishes ....
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3TAMA
Organic Tamari 1L
Tamari, made from soybeans and salt, is a dense, rich and full-flavoured product. Produced following the best traditional method (fermenting for 18 months in wooden barrels), it is ideal for enriching and flavouring recipes based on cereals, pulses, vegetables, seaweed, rice, pasta or salads.
Machandel
MC016
Lentejas BIO Demeter
Machandel lentils are a very complete food as they are a source of iron, folic acid and potassium. They are also a source of vegetable protein and iron, thus strengthening the intestinal transit and immune system. Made with 100% organic ingredients.
La Finestra sul Cielo
1POLINT
Wholemeal instant polenta
Instant wholemeal polenta from organic farming. Ideal for both sweet and savoury dishes....
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1BIMATUB
Organic morning biscuits tube
Biscuits made with wheat flour and sunflower oil, ideal for a healthy and tasty breakfast. Egg and milk free and sweetened with malt. Perfect to combine with any kind of vegetable drink .... Now in tube format!
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1BIF
Bifun (rice noodles)
Traditional oriental rice spaghetti. Light and tasty, they are similar to Chinese noodles but are made with the care of Japanese quality. They are delicious with any seasoning, in salads and broth or "oriental" style: sautéed in a pan with a little oil, seasonal vegetables, tofu or seitan ....
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1ACIRI
Vinagre de arroz integral 250 ml
El vinagre de arroz integral es un apetitoso condimento elaborado a partir de fermentar durante un año el arroz en tinas de terracota, para convertirlo primero en alcohol y después en vinagre. Su sabor, siendo menos ácido, más suave y lleno que el vinagre de vino, se combina perfectamente con cualquier plato de cereales, verduras y algas, resaltando su sabor sin modificarlo. Puede utilizarse como sust...
La Finestra sul Cielo
1SHOYU
Salsa de soja shoyu fermentada 250ml bio
Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...