Sorprendente y liviano arroz Slendier preparado a base de konjac ecológico, un antiguo vegetal de origen nipón que se utilizó durante miles de años como acompañamiento de platos principales. El secreto de este producto es su bajo contenido en calorías y alto contenido en fibra, que lo convierte en una alternativa ideal al arroz tradicional. ¡Nunca antes comer arroz había sido tan fácil! Certificado Gluten Free y Vegan.
Water, konjac flour (5%).
Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.
| kcal. | 10 |
|---|---|
| kJ. | 40 |
| Carbohydrates | 1 |
| of which sugars | 1 |
| Proteins | 1 |
| Fats: | 1 |
| of which saturated | 1 |
| Dietary fibre | 5 |
| Salt | 0,05 |
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