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La Finestra sul Cielo
1PIZZA
Whole wheat pizza base (2 bases)
Spongy pizza doughs made from white and whole wheat from organic farming. To be combined with chopped vegetables, olives, etc. ...
Wholemeal spelt pizza base (2 bases)
Ref: 1PIZFA
Quantity: 300 gr
4,99 €
Taxes included
Dos bases de pizza elaboradas con harina integral 100% de espelta procedente de cultivo ecológico. Para combinar con verduras cortadas, olivas, etc.
Harina integral de espelta*(30%), harina de espelta*(30%), agua, levadura de cerveza, aceite extra virgen de oliva*, sal, masa madre de espelta*.
Allergens:
Puede contener trazas de soja y mostaza.
* organic farming
Precalentar al horno a 220 grados y guarnecer como se prefiera. Ponerla directamente en la parilla del horno (sin fuente) y cocinar de 8 a 10 minutos. Conservar un lugar fresco y seco. Una vez abierto, conservar en refrigeración y consumir en 2-3 días.
| kcal. | 294 |
|---|---|
| kJ. | 1241 |
| Carbohydrates | 53 |
| of which sugars | 1,10 |
| Proteins | 11 |
| Fats: | 3,30 |
| of which saturated | 0,80 |
| Dietary fibre | 5,20 |
| Salt | 1,30 |
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Piadina con harina integral de trigo espelta bio vegan
Descubre la nueva piadina con harina de espelta de la marca La Finestra sul Cielo. Una piadina elaborada únicamente con ingredientes de origen 100% ecológico y vegan. No contiene azúcares añadidos y está preparada con aceite de oliva virgen extra. Es una buena opción para preparar recetas saladas o también como base para postres dulces. Cada paquete contiene 3 piadinas.
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