Nuestro umeboshi es producido en Japón siguiendo el método tradicional. La ciruela de la variedad ume es recogida sin madurar y guardada en sal y hojas de shiso durante un tiempo. Son las hojas de shiso las que aportan al alimento su color rojo característico. Ideal para utilizar en cocción con verduras y cereales.
Ciruelas japonesas* (ciruela Ume) (79%), sal marina, hojas de Shiso* (Perilla frutescens).
Puede contener tazas de gluten y soja.
Triturar hasta convertir en puré para utilizar como condimento en la preparación de salsas. Para elaborar una bebida, meter en una taza una ciruela de Umeboshi deshuesada y una cucharada de Shoyu y añadir una taza de Kukicha caliente.
| kcal. | 32 |
|---|---|
| kJ. | 137 |
| Carbohydrates | 1,7 |
| of which sugars | 1,2 |
| Proteins | 0,30 |
| Fats: | 0 |
| of which saturated | 0 |
| Dietary fibre | 0,6 |
| Salt | 19,4 |
La Finestra sul Cielo
1PURYU
Puré de umeboshi elaborado a partir de la maduración de la ciruela ume, junto con la sal y las hojas de shiso. Las ciruelas se recogen de los árboles antes que maduren y se fermentan entre 6 meses y 7 años. El resultado de esta fermentación es un producto altamente alcalinizante. Ideal para combinar con cereales y verdura. Con un 79% de ciruela japonesa ume. No pasteurizado.
La Finestra sul Cielo
1RYU
Our umeboshi is produced in Japan according to the traditional method. The ume plum is harvested unripe and stored in salt and shiso leaves for a long time. It is the shiso leaves that give the food its characteristic red colour. Ideal for use in cooking with vegetables and cereals. ....
Slendier
SLE09
Discover Slendier's new black bean pasta. Ideal for organic pasta lovers looking to reduce carbohydrate and calorie intake, but who still want to enjoy their favourite pasta dish. A highly recommended format for its protein and fibre content. It stands out for its quick cooking time of 3-5 minutes. Try it with your favourite tomato and basil sauce, with tofu, with pesto... Never has a vegetable dish been so irresistible!
La Finestra sul Cielo
1SESANE
Organic black sesame, rich in calcium, fatty acids, proteins and fibre. With a more intense and aromatic flavour than white sesame, black sesame is ideal to enrich any dish or to add to breads and biscuits. Packaged in a protected atmosphere to preserve all its nutrients. Gluten free, now in 100% compostable packaging!
Black Moose
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Wheat biscuits sweetened with a touch of honey and yoghurt flavour. Free of hydrogenated fats and made only with extra virgin olive oil, they are a delicacy combined with any kind of vegetable drink, tea or coffee ....
La Finestra sul Cielo
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Blueberry compote from certified organic farming. Obtained by cooking the fruit and mixing it with apple concentrate. With a minimum of 60-70% of the best fruit. Spreadable compote ideal for breakfast or snacks. Also perfect for desserts. No added sugars....
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Alce Nero durum wheat lasagne made with 100% organic Italian wheat. This lasagne stands out for its rougher and more porous consistency, which absorbs seasonings and sauces better, offering a more intense flavour. It can be cooked directly in the oven, without pre-cooking, for quicker preparations. An option that the whole family will love!....
La Finestra sul Cielo
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Round brown rice from organic farming included in a complete range of Italian rices with different varieties: brown, white, round, long, selvativo, black and aromatic thai. Perfect to combine with any condiment. ....
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A delicious chocolate cream with hazelnuts, made with organically grown ingredients. A real 100% healthy pleasure without palm oil and without as many calories and sugar as conventional chocolate spreads....
La Finestra sul Cielo
1ACIUME
Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mix well.....
La Finestra sul Cielo
1PURYU
Puré de umeboshi elaborado a partir de la maduración de la ciruela ume, junto con la sal y las hojas de shiso. Las ciruelas se recogen de los árboles antes que maduren y se fermentan entre 6 meses y 7 años. El resultado de esta fermentación es un producto altamente alcalinizante. Ideal para combinar con cereales y verdura. Con un 79% de ciruela japonesa ume. No pasteurizado.
La Finestra sul Cielo
1RYU
Our umeboshi is produced in Japan according to the traditional method. The ume plum is harvested unripe and stored in salt and shiso leaves for a long time. It is the shiso leaves that give the food its characteristic red colour. Ideal for use in cooking with vegetables and cereals. ....
Our umeboshi is produced in Japan according to the traditional method. The ume plum is harvested unripe and stored in salt and shiso leaves for a period of time. It is the shiso leaves that give the food its characteristic red colour. Ideal for use in cooking with vegetables and cereals. ....
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