Té verde de tres años cultivado en la región de Uji, que produce desde hace siglos el té japonés de mayor renombre. Es en esta zona donde la familia Nagata cultiva, todavía hoy de manera tradicional, las plantas utilizadas para elaborar su excelente té Kukicha. Envase plastic free
Kukicha tea*.
Add one sachet of kukicha tea to boiling water and steep for 3-5 minutes.
La Finestra sul Cielo
1MATCHA
Traditional and select Japanese tea used in the Japanese tea ceremony as well as for cooking various desserts, drinks or dishes. It is characterised as a powdered green tea with a combination of sweet taste and a light bitter touch. The plants from which it is made are shade-grown and the leaves are hand-picked, so it has many more amino acids than conventional green tea, and it has a high concentration of...
La Finestra sul Cielo
1KUKI
Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the plants used to make its excellent Kukicha tea are still cultivated in the traditional way today.....
La Finestra sul Cielo
3KUKI
Three-year-old roasted green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still cultivates, in the traditional way, the plants used to make their excellent Kukicha tea.....
Sunita
2SUNI
Tahini is a cream obtained from the simple grinding of sesame and therefore contains all the nutritional richness of this seed. It is used as an ingredient to prepare creams, sauces, sweets, etc. It is also ideal to add directly to a dish, eat alone or with other ingredients, or spread on bread or puffed cereal pancakes. Try mixing it with sweet and savoury ingredients such as salt,...
La Finestra sul Cielo
1MIGAR
Discover the new chickpea miso from Finestra sul Cielo. A soya-free, unpasteurised miso made with 47% organic chickpeas, fermented rice and sea salt. It is made according to traditional Japanese methods and fermented for 2 to 3 months, giving it a rich, mild flavour that combines the sweetness of chickpeas with the umami taste of traditional miso. Very versatile in the kitchen, it can be used to prepare a rich miso soup, vegetable stews, as a dressing or even to add a savoury touch to a delicious toast with tahini, avocado and chickpea miso.
Vivani
VI030
The finest white chocolate with an intense vanilla aroma. This exquisitely creamy creation contains less sugar and is less sweet than other white chocolates. Organic, plastic free and Rainforest certified.
The Muesli Up
MUP002
Organic fine oat flakes certified as gluten free and with a high fibre content. An ideal basic product to prepare a porridge with your favourite vegetable drink, fruit and nuts. Certified gluten free and 100% vegetable free....
La Finestra sul Cielo
1KUKI
Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the plants used to make its excellent Kukicha tea are still cultivated in the traditional way today.....
La Finestra sul Cielo
1TEVEBO
Green tea in a 500ml bottle, sweetened with grape juice and certified Gluten Free. A fresh organic sip to quench your thirst or to drink between meals. Different varieties to choose from: Kukicha (caffeine-free), green tea, lemon and peach.
La Finestra sul Cielo
3KUKI
Three-year-old roasted green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still cultivates, in the traditional way, the plants used to make their excellent Kukicha tea.....
Three-year-old green tea grown in the Uji region, which has been producing Japan's most renowned tea for centuries. It is in this area that the Nagata family still cultivates, in the traditional way, the plants used to make their excellent Kukicha tea.....
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