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Rice vinegar 500 ml
Ref: 2ACIRI
Quantity: 500 ml
6,16 €
Taxes included
El vinagre de arroz es un apetitoso condimento elaborado a partir de fermentar durante un año el arroz en tinas de terracota, para convertirlo primero en alcohol y después en vinagre. Su sabor, siendo menos ácido, más suave y lleno que el vinagre de vino, se combina perfectamente con cualquier plato de cereales, verduras y algas, resaltando su sabor sin modificarlo. Puede utilizarse como sustitutivo del vinagre convencional. Acidez 4,5%.
Agua, arroz integral* (13%), sal marina, esporas de Koji (Aspergillus oryzae).
Allergens:
May contain traces of soya and gluten.
* organic farming
Verter unas pocas gotas directamente sobre las verduras cocidas o crudas para ensalzar su sabor. También puede mezclarse con salsa de soja y aceite o crema de sésamo para crear un rico condimento ideal para ensaladas.
| kcal. | 16 |
|---|---|
| kJ. | 68 |
| Carbohydrates | 3,50 |
| of which sugars | 0 |
| Proteins | 0,50 |
| Fats: | 0 |
| Dietary fibre | 0 |
| Salt | 25,48 |
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