Gluten-free oat drink made from spring water, with no added sugars and 100% plant-based. Produced from a naturally gluten-free type of oats grown in northern Germany. It is characterised by high digestibility and high protein content. Also suitable for vegetarians and vegans. A unique product on the market especially for the gluten-intolerant consumer - now in sustainable packaging, made from 80% renewable raw materials!
Agua de manantial, avena* (sin gluten)(11%), aceite de semillas de girasol*, sal.
Store at room temperature. Once opened, store in the refrigerator and consume within 4-5 days.
| kcal. | 43 |
|---|---|
| kJ. | 181 |
| Carbohydrates | 6,10 |
| of which sugars | 4,10 |
| Proteins | 0,80 |
| Fats: | 1,60 |
| of which saturated | 0,40 |
| Dietary fibre | 0,30 |
| Salt | 0,10 |
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