100% wholemeal pasta made only with a type of Italian spelt called Triticum dioccum, grown in central Italy in the areas of Tuscany, Umbria, Marche and Emilia Romagna. With a light sweet taste and rough texture, they are the ideal penne to combine with any kind of sauce. Plastic Free.
Wholemeal spelt flour*.
Boil for 10 minutes.
| kcal. | 350 |
|---|---|
| kJ. | 1460 |
| Carbohydrates | 67 |
| of which sugars | 3 |
| Proteins | 14 |
| Fats: | 1,60 |
| of which saturated | 0,30 |
| Dietary fibre | 6 |
| Salt | 0 |
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100% wholemeal pasta made only with a type of Italian spelt called Triticum dioccum, grown in central Italy in the areas of Tuscany, Umbria, Marche and Emilia Romagna. With a light sweet taste and rough texture, these penne are ideal to combine with any kind of sauce.....
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