Easy
Difficulty
20 minutes
Preparation
Aperitivo
Type
Snack
Category1. Tostar por separado todas las semillas y las algas nori.
2. Calentar el sirope de arroz y mezclar las semillas, las uvas pasas… con el sirope.
3. Con una espátula mojada repartir las semillas sobre el alga y colocar otra alga encima.
4. Prensarlo y cortarlo.
La Finestra sul Cielo
1NORITO
Alga nori tostada, ideal para la elaboración de todo tipo de sushi vegetal. De color negro y sabor delicado, también puede utilizarse como condimento o para envolver cereales y verduras. ¡Elabora un delicioso sushi con esta alga de primera calidad!...
La Finestra sul Cielo
1MARIZ
100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....
La Finestra sul Cielo
1SEZU
Peeled pumpkin seeds from organic farming. Rich in fatty acids, fibre and proteins, they are ideal to enrich any dish or to use in breads and biscuits. Packaged in a protected atmosphere to preserve all their nutrients. Gluten free, now in 100% compostable packaging!
Macrobiotics
Beverages
Breakfasts, snacks and sweeteners
Snacks
Italian bread and doughs
Pasta
Legumbres, cereales, conservas y otros
Nuts and seeds
Oils, sauces and condiments
Babies & kids
Refrigerated
Frozen
Food supplements
Organic hygiene and cosmetics
Household cleaning
Cookbooks
