Nut custard

Ref: receta_237

Easy

Difficulty

20 minutes

Preparation

Dessert

Type

Individual

Ingredients

150 g de nueces
Amazake de arroz integral al gusto
600 ml de bebida de arroz con avellanas
1 cucharada de pasas de Corinto
1 vaina de vainilla
3 cucharadas de sirope de arroz
Ralladura de naranja o mandarina
Arándanos en polvo

Steps

1. Hervir a fuego medio durante 5 minutos la bebida vegetal, la vaina de vainilla y el sirope.Sacar la vaina y, sin retirar del fuego, incorporar las nueces previamente partidas junto con las pasas y triturar.

2. Dejar enfriar, añadir el amazake y acompañar con ralladura de mandarina o naranja y un poco de arándanos en polvo.

Save for later

Buy the ingredients for this recipe:

La Finestra sul Cielo

1MARIZ

Rice syrup 400 gr

100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....

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La Finestra sul Cielo

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Brown Rice Amasake

Brown rice amasake is a sweet and delicious cream ideal to be eaten as a dessert or with the addition of fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for puddings or sweets. The fermentation of the cereal is done by adding koji, a natural ferment that transforms the cooked rice into this delicious cream, without using enzymes ...

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