Easy
Difficulty
1 hour
Preparation
Desayuno
Type
Cereals
Category1. Lavar bien el trigo sarraceno 3 veces. Triturar junto con la vainilla, el sirope y la bebida de quinoa rela y arroz
2. Pincelar una crepera con aceite extravirgen de oliva y poner un montoncito, darle la vuelta cuando esté dorado.
3. Untar cada "tostada" con crema de frutos secos y encima el sabor de mermelada elegido. Se puede decorar con hojitas de menta fresca.
La Finestra sul Cielo
1SARA
La Finestra sul Cielo's buckwheat is rich in nutrients and has an unmistakable taste. It is organically grown and packaged in a protected atmosphere to better preserve the nutrients of the product. It is ideal for combining with extra virgin olive oil, soy sauce, gomasio and other condiments. ....
La Finestra sul Cielo
1MARIZ
100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....
Royal Quinoa
QR003
Exquisite and delicate real quinoa and rice drink made with organically grown ingredients. It is of 100% vegetable origin and its sweet taste is the result of the enzymatic transformation of the rice. It is a delicious variety that can be used for breakfast, desserts or on its own. Now with a 100% vegetable cap, made from sugar cane!
Sunita
1SUNI
Tahini is a cream obtained from the simple grinding of sesame and therefore contains all the nutritional richness of this seed. It is used as an ingredient to prepare creams, sauces, sweets, etc. It is also ideal to add directly to a dish, eat alone or with other ingredients, or spread on bread or puffed cereal pancakes. Try mixing it with sweet and savoury ingredients such as salt,...
Vacka
VACKA006
Delicioso queso crema vegano con cebollino, fermentado ecológico sin pasteurizar. Aporta probióticos naturales y es ideal para agregar en salsas, postres o bocadillos o como complemento para ensaladas. De textura suave y sabor levemente acido producido por la fermentación natural que a su vez aporta probióticos. ¡Disfrútalo!
Macrobiotics
Beverages
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Snacks
Italian bread and doughs
Pasta
Legumbres, cereales, conservas y otros
Nuts and seeds
Oils, sauces and condiments
Babies & kids
Refrigerated
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Food supplements
Organic hygiene and cosmetics
Household cleaning
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