Easy
Difficulty
45 minutes
Preparation
Segundo
Type
Cereals
Category1. Dejar a remojo las uvas pasas y un puñado de algas arame durante 10 minutos y desechar el agua de remojo.
2. Tostar las semillas.
3. Saltear las semillas junto con las uvas pasas, las algas arame cortadas pequeñitas y un vaso de cuscús en un poco de salsa de soja y aceite de sésamo.
4. Elaborar la infusión con la que herviremos el cuscús poniendo a hervir clavo, canela en rama, cúrcuma fresca y jengibre.5. Añadir la infusión al cuscús, semillas, algas y pasas. Apagar el fuego.
La Finestra sul Cielo
1SEZU
Peeled pumpkin seeds from organic farming. Rich in fatty acids, fibre and proteins, they are ideal to enrich any dish or to use in breads and biscuits. Packaged in a protected atmosphere to preserve all their nutrients. Gluten free, now in 100% compostable packaging!
La Finestra sul Cielo
1OLISE
Oil obtained from polished, ground and cold-pressed organic sesame seeds. High in polyunsaturated fatty acids. Ideal for cooking, salad dressings, sauces and soups. ....
La Finestra sul Cielo
1ARA
Black Arame seaweed with a delicate flavour. To be added to salads and vegetable dishes or used as a condiment. The recommended use per person is 1 gram per day, equivalent to 1 pinch of cooked seaweed, 4 times per week, 100% compostable packaging....
La Finestra sul Cielo
1CUSFA
Wholemeal spelt couscous from organic farming, pre-cooked and steamed with wholemeal flour. Light and easy to digest food, perfect to combine with vegetables, vegetable protein or any sauce and condiment....
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