Christmas Polvorones

Ref: receta_91

Easy

Difficulty

30 minutes

Preparation

Dessert

Type

Christmas

Ingredients

300 grams of spelt flour
150 ml rice syrup
150 ml sunflower oil
100 grams of ground toasted almonds
½ teaspoon cinnamon
Lemon zest

Steps

1. Tostar la harina de espelta lentamente en la sartén hasta conseguir un color dorado (más o menos unos 10 minutos).

2. Poner la harina tostada en una superficie lisa y seca, formar un hueco en el medio y añadir la almendra y la canela y la ralladura de limón. Añadir también el aceite de girasol y el sirope de arroz.

3. Amasar hasta conseguir una masa fina.

4. Extender el rodillo hasta conseguir un grosor de 2 cm y cortar en círculos.

5. Esparcir un poco de aceite en un papel de horno y colocar los polvorones. Hornear a 200 grados unos 10 minutos o hasta que se doren un poco.

Save for later

Buy the ingredients for this recipe:

La Finestra sul Cielo

1FAFA

Spelt flour 500 gr

Spelt flour from organic farming, packaged in a protected atmosphere. Ideal for preparing any sweet or savoury recipe....

3,50 €

La Finestra sul Cielo

1MARIZ

Rice syrup 400 gr

100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....

5,20 €

La Finestra sul Cielo

1OLIGI

Organic sunflower seed oil

Sunflower seed oil from organic farming. It can be used both for cooking and for serving cold. Also perfect for making sauces. Naturally rich in essential polyunsaturated fatty acids such as omega 6 and vitamin E. ....

6,25 €