Easy
Difficulty
10 minutes
Preparation
Aperitivo
Type
Snack
Category1. Triturar el aguacate con un poco de sal y limón. Añadir el wasabi y reservar.
2. Cortar el alga kombu o nori en trozos de 1 centímetro y freír durante 10 segundos en aceite de sésamo caliente.
3. Servir con el guacamole con wasabi que hemos preparado.
La Finestra sul Cielo
1KOMBU
Kombu seaweed, dark green in colour and hard in consistency, grows in the sea north of Hokkaido and is perfect for adding to vegetable stews, tofu or seitan. They are also ideal for cooking legumes. The recommended use per person is 5 grams of raw seaweed per person per week.....
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