Fusilli de quinoa real y arroz al wok

Ref: receta_126

Easy

Difficulty

30 minutes

Preparation

Primer plato

Type

Pasta

Ingredients

250g de fusilli de arroz y quinoa real
Media cebolla
1 carrot
Medio calabacín
Una cucharada de semillas de sésamo
Una cucharada sopera de aceite de sésamo
Una cucharada sopera de shoyu

Steps

1.Hervir 250g de fusilli de quinoa real y arroz durante 10 minutos aproximadamente.

2.Cortar la cebolla, la zanahoria y el calabacín en finas tiras. Añadir un chorrito de aceite de sésamo al wok y pochar las verduras.

3.Pochar unos minutos la cebolla y la zanahoria y añadir un poco de salsa de soja.

4.Cuando la zanahoria esté blanda, incorporar el calabacín, mezclar y cocinar dos minutos más.

5.Mezclar los fusilli de quinoa real y arroz con las verduras y añadir un chorrito de salsa de soja.

6.Servir con unas semillas de sésamo por encima.

Save for later

Buy the ingredients for this recipe:

Royal Quinoa

QR012

Penne with real quinoa and organic rice 100% Plastic free

Discover the highest quality gluten-free pasta made from 100% organic ingredients. With an exceptional 'al dente' texture, it creates authentic pasta dishes suitable for coeliacs. Now in plastic free packaging, to be recycled in its entirety in the carton container.

2,39 €

La Finestra sul Cielo

1SHOYU

Salsa de soja shoyu fermentada 250ml bio

Soy sauce made according to the best traditional method (fermenting for 18 months in wooden barrels). Ideal for recipes based on cereals, pulses, vegetables and seaweed. ...

5,59 €

La Finestra sul Cielo

1SESANE

100% compostable organic black sesame

Organic black sesame, rich in calcium, fatty acids, proteins and fibre. With a more intense and aromatic flavour than white sesame, black sesame is ideal to enrich any dish or to add to breads and biscuits. Packaged in a protected atmosphere to preserve all its nutrients. Gluten free, now in 100% compostable packaging!

3,99 €