Millet and eggplant burgers made with organically grown and gluten-free ingredients. Two burgers with a very special delicate flavor, reinforced by the characteristic aromas of turmeric and cumin that give a warm personality to the dish. In addition, millet is a cereal rich in phosphorus and magnesium that combines perfectly with the eggplant resulting in a ready-to-serve dish ideal to combine with a seasonal salad or wok vegetables. Presented in a convenient two-unit ready-to-serve package.
Berenjena* (33%), agua, mijo* (20%), cebolla*, aceite de girasol*, harina de garbanzos*, zumo de limón*, sal, cúrcuma*, comino*, pimienta*.
SIN GLUTEN. Puede contener trazas de soja, mostaza, apio, altramuces, sésamo y frutos de cáscara.
EN LA SARTÉN: cocinar por ambos lados con una gota de aceite hasta obtener el dorado deseado. Aproximadamente 2 minutos. EN EL MICROONDAS: perforar el film y calentar durante aproximadamente 3 minutos.
| kcal. | 172 |
|---|---|
| kJ. | 723 |
| Carbohydrates | 23 |
| of which sugars | 1,7 |
| Proteins | 5,4 |
| Fats: | 5,7 |
| of which saturated | 0,65 |
| Dietary fibre | 3,6 |
| Salt | 1 |
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