Chickpea and sun-dried tomato burgers are made with 100% organically grown ingredients and are characterized by an intense and peculiar chickpea flavor. This legume is a source of vegetable protein as well as being rich in fiber, iron, potassium and calcium. The result: a delicious, vegan and gluten-free dish presented in a convenient two-pack ready to eat.
*Garbanzos rehidratados 42% (*garbanzos 50%, agua), *cebolla, *tomates, *harina de arroz, *tomates rehidratados 8%, *harina de garbanzos 7%, *aceite de semillas de girasol, *semillas de sésamo, agua, sal, *romero 0,15%.
SIN GLUTEN. Puede contener trazas de soja, mostaza, apio, altramuces, sésamo y frutos de cáscara.
EN LA SARTÉN: cocinar por ambos lados con una gota de aceite hasta obtener el dorado deseado. Aproximadamente 2 minutos. EN EL MICROONDAS: perforar el film y calentar durante aproximadamente 3 minutos.
| kcal. | 189 |
|---|---|
| kJ. | 785 |
| Carbohydrates | 15 |
| of which sugars | 2,2 |
| Proteins | 7,10 |
| Fats: | 9,3 |
| of which saturated | 1 |
| Dietary fibre | 8,2 |
| Salt | 0,90 |
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The buckwheat and olive burgers are a simple but very tasty dish, thanks to the particular and intense flavour of buckwheat, a cereal rich in minerals such as manganese and copper, and olives, a fruit with a high content of vitamins E and A and antioxidants. Made with 100% organically farmed ingredients, these vegan and gluten-free burgers are a source of protein and protein-free...
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Millet and aubergine burgers made with organically grown, gluten-free ingredients. Two burgers with a very special delicate flavour, reinforced by the characteristic aromas of turmeric and cumin that give the dish a warm personality. In addition, millet is a cereal rich in phosphorus and magnesium that combines perfectly with the aubergine, resulting in a dish that is ready to be served in the kitchen.
Chickpea and sun-dried tomato burgers are made with 100% organically grown ingredients and are characterised by an intense and peculiar chickpea flavour. This legume is a source of vegetable protein as well as being rich in fibre, iron, potassium and calcium. The result: a delicious, vegan and gluten-free dish in a convenient two-pack ready to eat....
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