Burger de trigo sarraceno y aceitunas sin gluten BIO

Ref: GMF001

Cantidad: 180 gr

4,75 €

Taxes included

Quantity

Bio
Gluten free
Vegan

Certified by:

BIO: IT-BIO-007

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The buckwheat and olive burgers are a simple but very tasty dish, thanks to the particular and intense flavor of buckwheat, a cereal rich in minerals such as manganese and copper, and olives, a fruit with a high content of vitamins E and A and antioxidants. Made with 100% organic ingredients, these vegan and gluten-free burgers are a source of protein and come in a convenient two-pack ready to serve.

Trigo sarraceno* rehidratado (50%) (agua, trigo sarraceno 44%), brócoli* (23%), harina de arroz*, aceitunas verdes* (9%), aceite de girasol*, alcaparra*, albahaca*, sal, ajo*.

Allergens:

SIN GLUTEN. Puede contener trazas de soja, mostaza, apio, altramuces, sésamo y frutos de cáscara.

* organic farming

EN LA SARTÉN: cocinar por ambos lados con una gota de aceite hasta obtener el dorado deseado. Aproximadamente 2 minutos. EN EL MICROONDAS: perforar el film y calentar durante aproximadamente 3 minutos.

kcal.	193
kJ.	806
Carbohydrates	23
of which sugars	0,4
Proteins	3,7
Fats:	8,80
of which saturated	0,80
Dietary fibre	3,3
Salt	1

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