Vegan citrus and tahini tart

Ref: receta_307

Easy

Difficulty

2 horas

Preparation

Desserts

Type

Tarta

Ingredients

Para la base:

1 y 1/2 taza de harina de avena

1/3 de taza de aceite de coco

1/2 taza de sirope de arroz

1 pizca de sal

1 cucharita de canela

La cáscara de 1/2 limón

2 cucharadas de bebida vegetal

Para el relleno:

1/2 bote de compota de cítricos la Finestra

100 g de puré de manzana la Finestra

2 cucharadas de thaín

1/2 taza de sirope de arroz

Steps

Preparamos la base:

1.En un bol mezclamos todos los ingredientes secos.

2.En otro bol mezclamos el sirope con el aceite de coco, removemos bien e incorporamos a los ingredientes secos.

3.Amasamos bien y si la masa resulta demasiado seca añadimos algunas cucharadas de bebidas vegetal.

4.Seguimos amasando hasta conseguir una bola compacta. La envolvemos en papel film y la dejamos enfriar en la nevera durante 1/2 hora.

5.Pasado el tiempo, extendemos la masa con un rodillo y forramos la base del molde de 22cm.

6.Retiramos la masa excedente y la reservamos para decorar.

7.Preparamos el relleno mezclando todos los ingredientes en un bol hasta conseguir una crema homogénea.

8.Vertemos la crema dentro del molde y mezclamos bien con una espátula.

9.Extendemos la masa que nos ha sobrado con la ayuda de un rodillo. Hacemos unos cuantos corazones, con un molde para galletas, para hacer la decoración de la tarta.

10.Horneamos a 180 grados durante unos 30-40 min hasta que se dore.

11.Servir con una taza de té chai.

Emanuela Gornati

Coach y vegan chef

@emanuela.gornati_chef

Empresaria, health Coach y vegan Chef, creadora del método Essenza

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Buy the ingredients for this recipe:

La Finestra sul Cielo

1FAINVE

Wholemeal oat flour

Wholemeal oat flour from organic farming packaged in a protective atmosphere. Rich in cereals and fibre. Ideal for the preparation of any recipe, whether sweet or savoury. ....

2,89 €

Cocomi

CC01

Organic virgin coconut oil 225ml

Virgin coconut oil made only from organically grown coconuts from Sri Lanka. It is manufactured using extraction and cold-pressed methods, unrefined and unbleached so it retains all its beneficial properties unaltered. Cholesterol and trans fat free. Ideal for cooking, baking or as a substitute for butter or margarine.

3,99 €

La Finestra sul Cielo

1MARIZ

Rice syrup 400 gr

100% rice syrup from organic farming. Made using purified enzymes for the conversion of cereal starch into a simpler sugar. This system makes it possible to obtain a malt richer in simple sugars, making it possible to produce malts made from a single cereal. Ideal for sweetening infusions, teas or cereal coffees or for spreading on toast or toast....

5,20 €

La Finestra sul Cielo

1BEAV

Oat drink 1l

Delicious organically grown oat drink with no added sugar. It is an excellent alternative to milk, ideal for vegetarians and vegans. Lactose-free.

1,99 €

La Finestra sul Cielo

1CITCO

Compota de cítricos

Compota elaborada con un 60% de fruta ecológica ideal para untar en tostadas y combinar con crema de sésamo o de cacauete. Una mezcla de naranja, limón y mandarina con un toque ácido perfecta para los amantes de las frutas cítricas. Sin azúcares añadidos....

Sunita

1SUNI

Sunni tahini 340 gr

Tahini is a cream obtained from the simple grinding of sesame and therefore contains all the nutritional richness of this seed. It is used as an ingredient to prepare creams, sauces, sweets, etc. It is also ideal to add directly to a dish, eat alone or with other ingredients, or spread on bread or puffed cereal pancakes. Try mixing it with sweet and savoury ingredients such as salt,...

6,25 €

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La Finestra sul Cielo

1PUME

Organic apple puree

Apple puree made from 100% organic fruit cooked at low temperature to preserve its nutritional properties. No thickeners or colourings. Contains only the sugars in the fruit. A snack or dessert full of nature. Presented in two 100 gram tubs for greater convenience. ....

2,24 € 2,49 €