Easy
Difficulty
20 minutes
Preparation
Drink
Type
Drink
Category1. Ponemos a hervir 100 ml de agua por persona. Una vez que rompa el hervor bajar el fuego y añadir una cucharada de hojas de té hojicha por persona.
2.Dejar reposar durante 5 minutos
3.En otro cazo poner la bebida vegetal a calentar sin que llegue a hervir.
4.Llenar un cuarto o media taza con el té hojicha y rellenar la otra mitad con la bebida vegetal.
5.Se puede endulzar con endulzante natural o añadir un poco de canela.
La Finestra sul Cielo
1HOJI
In the Uji region, where Japan's most famous tea is produced, the leaves used to make Bancha tea are still cultivated in the traditional way. Hojicha is made from unfermented leaves, lightly roasted over a live flame. The careful brewing process gives this type of tea a delicate and mild taste, ideal before, during or after meals.
La Finestra sul Cielo
2FREBEAV
Unique novelty! The first gluten-free oat drink in a glass bottle. Made from whole oats, it contains no added sugars. In addition, the glass used is recycled and recyclable, which reduces its environmental impact and makes it a very sustainable alternative. A light product with an authentic taste, ideal on its own, with coffee or tea and even for making delicious vegan and gluten-free desserts. Non-refrigerated product.
Frullà
NN026
Puré de manzana, arándanos y avena, primer Frullà con cereal y además gluten free!!!! Procedentes de cultivo ecológico sin conservantes, aditivos ni azúcar añadido. Presentado en un práctico envase con cierre para disfrutar en cualquier momento del día. Ideal como merienda o desayuno para los más pequeños .
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