Desayuno energético de amazake y frutos rojos

Ref: receta_97

Easy

Difficulty

30 minutes

Preparation

Desserts

Type

Individuales

Ingredients

1 bote de amazake de arroz

200 g de frutos rojos

2 c.s. sirope de arroz

1 c.s. de kuzu

Granola

Steps

1. Preparamos la crema de frutos rojos. En un cazo vertemos los frutos rojos y el sirope de arroz y lo cocinamos unos 10 minutos.

2. Diluimos el kuzu con un poco de agua y lo incorporamos a la crema de frutos rojos, removemos. Cocinamos hasta que se espese.

3.En un vaso de cristal vertemos un poco de crema de frutos rojos, seguimos con una capa de granola, una de amazake y repetimos las capas hasta que el vaso quede lleno. Terminamos decorando con algunos frutos rojos.

Emanuela Gornati

Coach y vegan chef

@emanuela.gornati_chef

Empresaria, health Coach y vegan Chef, creadora del método Essenza

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Buy the ingredients for this recipe:

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