Brown rice amasake is a sweet and delicious cream ideal to be eaten as a dessert or with the addition of fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for puddings or sweets. The cereal is fermented by adding koji, a natural ferment that transforms the cooked rice into this delicious cream, without using artificial enzymes. La Finestra sul Cielo's amasake is made according to the Japanese artisan method. Pasteurised product.
Water, brown rice* (27%), koji* (rice*, Aspergillus oryzae), sea salt.
Store in a cool, dry place. Once opened, store in the refrigerator and consume within 5 days. Pasteurised product.
| kcal. | 147 |
|---|---|
| kJ. | 613 |
| Carbohydrates | 30 |
| of which sugars | 19 |
| Proteins | 3 |
| Fats: | 0,90 |
| of which saturated | 0,10 |
| Dietary fibre | 2,10 |
| Salt | 0,20 |
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