Wheat and rye bread with seeds

Ref: receta_229

Easy

Difficulty

8 horas

Preparation

Bread

Type

Bread

Ingredients

10g de sal

100 g de masa madre con levadura para pan y pizza

100 g de harina integral de centeno

400 g de harina de fuerza

325ml de agua tibia

1 cucharada de aceite de oliva

1 cucharada de semillas de amapola

1 cucharada de semillas de sésamo

1 cucharada de chía

Steps

1. Mezclar la levadura y la mitad del agua templada.

2. Añadir la harina de fuerza, la harina de centeno y la otra mitad del agua. Mezclar bien y añadir las semillas.

3. Amasar hasta que quede una mezcla pegajosa y dejar reposar tapada durante 12 horas en un sitio cálido hasta que doble su volumen.

4. Enharinar la superficie y las manos y amasar durante unos 15 minutos hasta que adquiera elasticidad.

5. Separar la masa y formar dos panes. Los volveremos a tapar durante 1 hora más para que crezcan.

6. Precalentar el horno a 250ºC y añadir un recipiente apto para horno con 250ml de agua durante 15 minutos. Una vez el horno tenga vapor, bajar la temperatura a 200ºC y hornear el pan durante 45 minutos. Sabremos que está hecho si al darle unos golpecitos al pan parece que esté hueco.

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Buy the ingredients for this recipe:

La Finestra sul Cielo

1FARTOBA

Organic power flour

A strong flour which, thanks to its high protein content, is used for the production of dough, special breads and sweets, with a long levitation process, such as panettone. It can also be used to reinforce other flours, making the dough more elastic. It is packaged in a protective atmosphere and the ingredients used in its production come from organic farming and are not used in any other way....

3,95 €

La Finestra sul Cielo

2LIEPA

Masa madre con levadura para pan y pizza BIO

Masa madre con levadura deshidratada 100% bio para preparar pan y bases de pizza o piadinas. Un producto básico para tu despensa, para que saques tus dotes panaderas y hagas disfrutar del pan más ecológico a toda la familia. Mezclar, hornear y…¡listo!

3,90 €

La Finestra sul Cielo

1SEMAPA

100% compostable organic poppy seeds

Organically grown poppy seeds, rich in fibre and sources of protein. Excellent for adding to salads and pasta dishes as well as garnishing bakery products, biscuits, bread and sticks with an attractive and delicious result. Packaged in a protected atmosphere to preserve all their nutrients. Gluten free, now in 100% compostable packaging!

3,45 €

La Finestra sul Cielo

1SESANE

100% compostable organic black sesame

Organic black sesame, rich in calcium, fatty acids, proteins and fibre. With a more intense and aromatic flavour than white sesame, black sesame is ideal to enrich any dish or to add to breads and biscuits. Packaged in a protected atmosphere to preserve all its nutrients. Gluten free, now in 100% compostable packaging!

3,99 €

La Finestra sul Cielo

1CHIA

100% Compostable Organic Chia Seeds

Organic chia seeds. Considered a superfood, they are the vegetable with the highest Omega 3 content, as well as an excellent source of fibre, phosphorus, calcium, magnesium, potassium, iron and selenium. Ideal to add to salads, use as an ingredient for desserts and breads or to prepare smoothies.... Now in 100% compostable packaging!

4,59 €

La Finestra sul Cielo

1FAINSE

Wholemeal rye flour

Wholemeal rye flour from organic farming, packaged in a protective atmosphere. Ideal for the preparation of any recipe, whether sweet or savoury. ....

2,70 €