The finest cocoa of the "arriba" variety, sourced mainly from small farming cooperatives in Ecuador, gives this chocolate a unique taste and aroma that melts in the mouth. 37% cocoa for lovers of good milk chocolate. Organic, plastic free and Rainforest certified.
Azúcar de caña integral*, manteca de cacao*º, leche entera en polvo*, pasta de cacao*º, leche desnatada en polvo*, extracto de vainilla Bourbon*. Ingredientes de cacao: 37% mínimo, ingredientes de leche: 25%. °Certificación de Rainforest Alliance
Contains milk. May contain traces of gluten, nuts.
Keep cool and dry (15-18°C)
| kcal. | 576 |
|---|---|
| kJ. | 2413 |
| Carbohydrates | 49 |
| of which sugars | 48 |
| Proteins | 8 |
| Fats: | 39 |
| of which saturated | 24 |
| Salt | 0,27 |
Vivani
VI045
A must for every baking enthusiast: a milk chocolate couverture for chocolates, desserts, cakes and other creations. The 200 g bar format ensures easy handling. Cocoa content: 35 %. Organic, plastic free and Rainforest certified.
Vivani
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Vivani
VI022
El cacao más selecto de la República Dominicana hace de este chocolate una experiencia gustativa singular por su aroma característico. El arándano, un superalimento, termina de redondear esta creación con un punto ácido y refrescante.Un 70 % de cacao para los amantes de los chocolates negros moderadamente intensos.. BIO, Vegan, plastic free y con certificación Rainforest.
Vivani
VI020
El cacao más selecto de la República Dominicana confiere a este chocolate un sabor y un aroma únicos que eclosionan al derretirse en la boca. Un 70 % de cacao para los amantes de los chocolates negros moderadamente intensos. BIO, Vegan, plastic free y con certificación Rainforest.
Vivani
VI047
The favourite of the little ones and a classic that no household should be without. VIVANI Cavi Quick soluble cocoa powder drink dissolves easily in both hot and cold milk. Unlike many similar products on the market, Cavi Quick does not contain lecithin as an emulsifier thanks to an innovative binding process. Organic, vegan and Rainforest certified.
Vivani
VI026
This single-origin chocolate treasures the typical and unique aroma of Peruvian cocoa: a delicate bitterness with notes of dried fruit that makes this product made from selected varieties of cocoa a most exclusive delicacy. The malty notes of coconut sugar round off the splendid bouquet. 89 % cocoa for lovers of intense dark chocolates. Organic, Vegan, plastic free and Rainforest certified.
La Finestra sul Cielo
1MISORI
Miso is the result of a well-known maturing process, lasting about a year, of soybeans, salts and cereals in large cedar vats. This process gives rise to a dark and very tasty paste which is mainly used together with the stock cubes in the preparation of soups, sauces and various condiments. Rice miso, produced from soybeans, brown rice and salt, is a very tasty and...
La Finestra sul Cielo
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Wholemeal oat flour from organic farming packaged in a protective atmosphere. Rich in cereals and fibre. Ideal for the preparation of any recipe, whether sweet or savoury. ....
Germinal
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La Finestra sul Cielo
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Tamari, made from soybeans and salt, is a dense, rich and full-flavoured product. Produced according to the best traditional method (fermenting for 18 months in wooden barrels), it is ideal for enriching and flavouring recipes based on cereals, pulses, vegetables, seaweed, rice, pasta or salads.....
Vivani
VI046
A must-have for every baking enthusiast: a white chocolate couverture for chocolates, desserts, cakes and other creations. The 200 g bar format ensures easy handling. Organic, plastic free and Rainforest certified.
La Finestra sul Cielo
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The finest cocoa of the "arriba" variety, sourced mainly from small farming cooperatives in Ecuador, gives this chocolate a unique taste and aroma that melts in the mouth. 37% cocoa for lovers of good milk chocolate. Organic, plastic free and Rainforest certified.
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