En todo surtido de chocolates que se precie no puede faltar un buen chocolate con avellanas. Es un clásico donde los haya. Nuestra versión vegana está llena a rebosar de irresistibles mitades y trocitos de avellana tostada, y aderezada con trigo sarraceno y el apreciado aceite de almendra. Con ingredientes 100 % ecológicos y veganos, manteca de cacao de Comercio Justo de la República Dominicana y envasado en un envoltorio compostable y libre de plásticos.
azúcar de remolacha*, manteca de cacao* 21 %, avellanas* (tostadas) 20 %, harina de trigo sarraceno*, pasta de cacao* 8,8 %, harina de chufa*, aceite de almendra* 2 %, pasta de avellana*, sal marina, extracto de vainilla Bourbon*.
Contiene gluten, frutos de cáscara y derivados. Puede contener trazas de leche, lactosa y derivados.
Direct consumption. Keep cool and dry (15-18°C).
| kcal. | 593 |
|---|---|
| kJ. | 2481 |
| Carbohydrates | 45 |
| of which sugars | 34 |
| Proteins | 6 |
| Fats: | 43 |
| of which saturated | 18 |
| Salt | 0,12 |
Vivani
VI018
A delicate milk chocolate enhanced with coconut sugar, crunchy pieces of caramel and the exclusive pink salt of Maras, originally from the Peruvian Andes. Two flavours, sweet and salty, that contrast in the mouth, merging on the milk chocolate base in a burst of sensations. Organic, Plastic free and Rainforest certified.
iChoc
IC006
El tremendo éxito de este sabor da la razón a los que, durante años, han considerado al White Vanilla de iChoc uno de los mejores chocolates blancos veganos del mundo. Delicado, cremoso y con un sabor que apenas se distingue del de los chocolates blancos a base de leche. Aderezado, además, con la más refinada de las especias: la apreciada vainilla Bourbon de Madagascar. ¡Una auténtica revolución vegana! Con ingredientes 100 % ecológicos y veganos, manteca de cacao de Comercio Justo de la República Dominicana y envasado en un envoltorio compostable y libre de plásticos.
Baule Volante
BV003
Mini huevos de chocolate con leche con un delicioso corazón de gianduia.
Black Moose
AN240
Delicious and intense 100% pure cocoa bar made with cocoa grown in Peru, it is the perfect temptation for lovers of the purest chocolate. Rich in antioxidants, it contains no added sugars and is recognised as Fair Trade ....
Vivani
VI024
An experience for connoisseurs and lovers of premium dark chocolates. This high-percentage dark chocolate captivates with its purity and delicacy. The finest organic cocoa from the Dominican Republic gives it unique aromas. 85 % cocoa for lovers of intense dark chocolates. Organic, Vegan, plastic free and Rainforest certified.
Vivani
VI030
The finest white chocolate with an intense vanilla aroma. This exquisitely creamy creation contains less sugar and is less sweet than other white chocolates. Organic, plastic free and Rainforest certified.
Vivani
VI029
A pinch of coconut sugar, a popular alternative to sugar with caramel notes, and otherwise aromatic organic cocoa from Panama in an almost unbeatable percentage. A chocolate with superfood potential. 99 % cocoa for lovers of very, very intense dark chocolates. Organic, Vegan, plastic free and Rainforest certified.
Germinal
GM007
Quinoa biscuits with delicious real chocolate chips. Certified gluten-free. Ideal to combine with any type of vegetable drink. With organically grown ingredients.
La Finestra sul Cielo
1KUZUBO
Kuzu de origen ecológico de La Finestra sul Cielo. El Kuzu es la fécula obtenida de la raíz de una planta selvática, empleada para preparar jaleas de fruta y bebidas especiales como el famoso Ume-Sho-Kuzu. Se puede utilizar en sopas, salsas, gelatinas, dulces, etc....¡Ahora en formato vidrio!
La Finestra sul Cielo
1MIGAR
Discover the new chickpea miso from Finestra sul Cielo. A soya-free, unpasteurised miso made with 47% organic chickpeas, fermented rice and sea salt. It is made according to traditional Japanese methods and fermented for 2 to 3 months, giving it a rich, mild flavour that combines the sweetness of chickpeas with the umami taste of traditional miso. Very versatile in the kitchen, it can be used to prepare a rich miso soup, vegetable stews, as a dressing or even to add a savoury touch to a delicious toast with tahini, avocado and chickpea miso.
Germinal
GM015
Gluten-free oat biscuits with cocoa made with ingredients from organic crops. The formulation with whole oat flour gives us a toasted and crunchy flavour that combines exceptionally well with the sweetness of the cocoa. Rich in fibre, they are ideal to combine with any type of vegetable drink for breakfast or snack.
En todo surtido de chocolates que se precie no puede faltar un buen chocolate con avellanas. Es un clásico donde los haya. Nuestra versión vegana está llena a rebosar de irresistibles mitades y trocitos de avellana tostada, y aderezada con trigo sarraceno y el apreciado aceite de almendra. Con ingredientes 100 % ecológicos y veganos, manteca de cacao de Comercio Justo de la República Dominicana y envasado en un envoltorio compostable y libre de plásticos.
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