El tremendo éxito de este sabor da la razón a los que, durante años, han considerado al White Vanilla de iChoc uno de los mejores chocolates blancos veganos del mundo. Delicado, cremoso y con un sabor que apenas se distingue del de los chocolates blancos a base de leche. Aderezado, además, con la más refinada de las especias: la apreciada vainilla Bourbon de Madagascar. ¡Una auténtica revolución vegana! Con ingredientes 100 % ecológicos y veganos, manteca de cacao de Comercio Justo de la República Dominicana y envasado en un envoltorio compostable y libre de plásticos.
Manteca de cacao* 37 %, azúcar de remolacha*, sirope de arroz en polvo*, harina de chufa*, aceite de almendra* 2,7 %, sal marina, extracto de vainilla Bourbon*, vainas de vainilla Bourbon (molidas).
Contiene gluten, frutos de cáscara y derivados. Puede contener trazas de leche, lactosa y derivados.
Direct consumption. Keep cool and dry (15-18°C).
| kcal. | 599 |
|---|---|
| kJ. | 2506 |
| Carbohydrates | 56 |
| of which sugars | 39 |
| Proteins | 0,3 |
| Fats: | 42 |
| of which saturated | 24 |
| Salt | 0,16 |
Vivani
VI029
A pinch of coconut sugar, a popular alternative to sugar with caramel notes, and otherwise aromatic organic cocoa from Panama in an almost unbeatable percentage. A chocolate with superfood potential. 99 % cocoa for lovers of very, very intense dark chocolates. Organic, Vegan, plastic free and Rainforest certified.
Vivani
VI019
With its high cocoa content and discreet sweetness, this creation appeals to lovers of bitter and milk chocolate in equal measure. This chocolate is sweetened with coconut sugar, a popular alternative to sugar with light caramel notes, the perfect complement to the aromatic organic cocoa from Panama. A 50% cocoa content to convince chocolate lovers of all kinds. Organic, plastic free and Rainforest certified.
Vivani
VI032
The non plus ultra in cocoa. Cocoa paste, cocoa butter, cocoa nibs, full stop. It doesn't get any purer than this. A good dose of cocoa butter ensures that, despite its great intensity, the chocolate melts smoothly in the mouth. The Dominican cocoa is smooth and slightly fruity, so it doesn't overwhelm the palate and unleashes a formidable burst of chocolate aromas that, if tasted properly, lingers on the palate before the cocoa nibs join the party with their rustic crunch. A product for the chocoholics. Organic, plastic free, vegan and Rainforest certified.
Vivani
VI024
An experience for connoisseurs and lovers of premium dark chocolates. This high-percentage dark chocolate captivates with its purity and delicacy. The finest organic cocoa from the Dominican Republic gives it unique aromas. 85 % cocoa for lovers of intense dark chocolates. Organic, Vegan, plastic free and Rainforest certified.
Vivani
VI020
El cacao más selecto de la República Dominicana confiere a este chocolate un sabor y un aroma únicos que eclosionan al derretirse en la boca. Un 70 % de cacao para los amantes de los chocolates negros moderadamente intensos. BIO, Vegan, plastic free y con certificación Rainforest.
iChoc
IC007
iChoc presenta un nuevo sabor único que sigue las últimas tendencias: combina crujientes trocitos de pretzel y sal marina con el agradable y cremoso dulzor del chocolate “con leche” sin leche. El equilibrio perfecto entre las notas dulces y las saladas. ¡Adelante, no te cortes! Con ingredientes 100 % ecológicos y veganos, manteca de cacao de Comercio Justo de la República Dominicana y envasado en un envoltorio compostable y libre de plásticos.
La Finestra sul Cielo
1AMAVENA
Oatmeal amasake is a sweet and delicious cream ideal to be eaten as a dessert or with the addition of fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for puddings or sweets. The fermentation of the cereal is done by adding koji, a natural ferment that transforms the oats into this delicious cream, without using artificial enzymes. The...
Slendier
SLE09
Discover Slendier's new black bean pasta. Ideal for organic pasta lovers looking to reduce carbohydrate and calorie intake, but who still want to enjoy their favourite pasta dish. A highly recommended format for its protein and fibre content. It stands out for its quick cooking time of 3-5 minutes. Try it with your favourite tomato and basil sauce, with tofu, with pesto... Never has a vegetable dish been so irresistible!
Argital
AR28
Refreshing and absorbent impalpable talcum powder. 100% natural....
La Finestra sul Cielo
1FAINFA
Wholemeal spelt flour from organic farming, packaged in a protective atmosphere. Ideal for the preparation of any recipe, whether sweet or savoury. ....
Black Moose
AN238
Delicious dark chocolate bar with coffee made with a minimum of 70% pure organic cocoa. With an intense arabica coffee flavour, it is the ideal snack for lovers of the well-known mocha coffee, but in a tablet form. Dairy-free and Fair Trade certified. Sweetened with organic cane sugar....
Voelkel
VK023
Kombucha is an energising and refreshing fermented tea drink. The harmonious combination of green tea and aromatic herbs gives this fermented, slightly effervescent refreshment a unique taste. No additives or concentrates, only 100% natural ingredients, preserved by pasteurisation. As no filtering is involved in the brewing process, it retains all of its natural flavour and ...
El tremendo éxito de este sabor da la razón a los que, durante años, han considerado al White Vanilla de iChoc uno de los mejores chocolates blancos veganos del mundo. Delicado, cremoso y con un sabor que apenas se distingue del de los chocolates blancos a base de leche. Aderezado, además, con la más refinada de las especias: la apreciada vainilla Bourbon de Madagascar. ¡Una auténtica revolución vegana! Con ingredientes 100 % ecológicos y veganos, manteca de cacao de Comercio Justo de la República Dominicana y envasado en un envoltorio compostable y libre de plásticos.
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