Millet Amasake

Ref: 1AMAMIG
Cantidad: 370 gr
5,75 €
Taxes included
Quantity
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La Finestra sul Cielo

Certified by:

BIO

CZ-BIO-001 EU/NON EU AGRICULTURE

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El amasake de mijo es una crema dulce y deliciosa ideal para ser consumida como postre o añadiéndole fruta, mermelada de frutas, crema de avellanas o crema de almendras. También se puede usar como base para la preparación de pudding o dulces. La fermentación del cereal se realiza añadiendo koji, un fermento natural que transforma el mijo en esta deliciosa crema, sin usar enzimas artificiales. El amasake de La Finestra sul Cielo se elabora siguiendo el método artesanal japonés. Producto pasteurizado.

Agua, mijo*(24%), koji (17%) (arroz*, aspergillus oryzae), sal marina.

* organic farming

Una vez abierto, conservar en el frigorífico y consumir antes de 5 días.

kcal.130
kJ.529
Carbohydrates25
of which sugars14
Proteins3,30
Fats:0,80
of which saturated0,10
Dietary fibre2,60
Salt0,20
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