Passata de tomate natural de cultivo ecológico elaborada con tomates frescos de la zona de Emilia Romagna, madurados al sol, en el valle de Mezzano en Italia. Sabroso y 100% natural, su proceso de producción no se alarga más de 8 horas desde la recolección al envasado con una pasteurización a baja temperatura. Un básico que no puede faltar en nuestra despensa ideal para preparar cualquier tipo de plato.
Tomate*.
| kcal. | 28 |
|---|---|
| kJ. | 118 |
| Carbohydrates | 5,30 |
| of which sugars | 4,40 |
| Proteins | 1,70 |
| Fats: | 0 |
| of which saturated | 0 |
| Dietary fibre | 2,70 |
| Salt | 0 |
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