Gelatina de sandía con agar agar

Ref: receta_1

Easy

Difficulty

40 minutos

Preparation

Dessert

Type

Gelatina

Ingredients

4 taza de zumo de sandía

1 pizca de sal

15 gramos de alga agar agar

3 cucharadas de sirope de arroz

Menta fresca

Steps

1. Hierve todos los ingredientes durante 10 minutos sin tapa y a fuego lento.

2. Vierte en los moldes, corona con un poco de menta fresca picada y deja enfriar hasta que se solidifique.

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