Extra virgin avocado oil from organic farming. Its light taste of ripe avocado and its denser texture than olive oil make it the ideal condiment for adding to salads, preparing sauces or drizzling over cooked vegetables to give them more flavour and creaminess. In addition, avocado oil can be used for baking, slow cooking or cooking at temperatures up to 255ºC. This oil is cold-pressed at temperatures below 45ºC to preserve the natural properties of the avocado. Benefits include high levels of heart-healthy monounsaturated fats, vitamin E, lutein, CoQ10 and plant sterols. No additives, preservatives, artificial ingredients or trans fats.
Avocado oil*.
| kcal. | 937 |
|---|---|
| kJ. | 3370 |
| Fats: | 91 |
| Monounsaturated (g) | 68 |
| of which saturated | 13 |
| Polyunsaturated (gr) | 10 |
| Vit. E (mg) | 16 |
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