Organic Tamari 250 ml
Tamari, made from soybeans and salt, is a dense, rich and full-flavoured product. Produced following the best traditional method (fermenting for 18 months in wooden barrels), it is ideal for enriching and flavouring recipes based on cereals, pulses, vegetables, seaweed, rice, pasta or salads.
Habas de soja* (45%), agua, sal marina, shochu* [destilado de arroz] (2,54%) (agua, arroz fermentado*, sal). Alcohol: 1,9 – 2,5 % vol. *agricultura ecológica.
Contiene soja. Puede contener trazas de soja y derivados.
Store in a cool, dry place away from sunlight and moisture.
kcal. | 83 |
---|---|
kJ. | 354 |
Carbohydrates | 6,5 |
of which sugars | 0,5 |
Proteins | 14 |
Fats: | 0,0 |
of which saturated | 0,0 |
Dietary fibre | 0,7 |
Salt | 12,93 |
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