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Vinagre de arroz integral 250 ml
Ref: 1ACIRI
Quantity: 250 ml
4,99 €
Taxes included
El vinagre de arroz integral es un apetitoso condimento elaborado a partir de fermentar durante un año el arroz en tinas de terracota, para convertirlo primero en alcohol y después en vinagre. Su sabor, siendo menos ácido, más suave y lleno que el vinagre de vino, se combina perfectamente con cualquier plato de cereales, verduras y algas, resaltando su sabor sin modificarlo. Puede utilizarse como sustitutivo del vinagre convencional. Acidez: 4,4%.
Agua, arroz integral* (20%). Acidez: 4,4%.
Allergens:
Producido en un establecimiento que también utiliza cereales que contienen gluten y derivados.
* organic farming
Pour a few drops directly onto cooked or raw vegetables to enhance their flavour. Can also be mixed with soy sauce and sesame oil or sesame cream to create a rich condiment ideal for salads. Store in a cool, dry place away from direct light and moisture.
| kcal. | 18 |
|---|---|
| kJ. | 75 |
| Carbohydrates | 0,7 |
| of which sugars | 0 |
| Proteins | 0,8 |
| Fats: | 0 |
| of which saturated | 0 |
| Dietary fibre | 0 |
| Salt | 0,03 |
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El vinagre de arroz integral es un apetitoso condimento elaborado a partir de fermentar durante un año el arroz en tinas de terracota, para convertirlo primero en alcohol y después en vinagre. Su sabor, siendo menos ácido, más suave y lleno que el vinagre de vino, se combina perfectamente con cualquier plato de cereales, verduras y algas, resaltando su sabor sin modificarlo. Puede utilizarse como sust...