¿Te imaginas comer unos auténticos fettuccine con verduras sin apenas calorías? ¡El secreto está en el konjac orgánico de Slendier! Una raíz de origen japonés que se caracteriza por su alto contenido en fibra y su bajo aporte energético. Esta pasta es la alternativa ideal a los tradicionales fetuccine de trigo, menos digestivos y con una carga calórica muy superior. Apto para veganos y certificado Gluten Free.
Water, konjac flour (5%).
Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups or salads.
| kJ | 35 |
|---|---|
| kcal | 8 |
| Fats | 0,5 |
| de los cuales saturadas | 0,1 |
| Carbohydrates | 0,5 |
| de los cuales azúcares | 0,5 |
| Dietary fibre | 4 |
| Proteins | 0,5 |
| Salt | 0,01 |
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