Umeboshi vinegar 500 ml
Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of tahini, two tablespoons of umeboshi vinegar and mixing well.
cirulea Ume (Prunus mume) (82%), sal marina, hojas de Shiso (Perilla frutescens). Acidez 3,5 %.
Conservar en lugar fresco y seco, alejado de la luz solar y la humedad. Verter unas gotas en las verduras o ensalada
kcal | 10 |
---|---|
kJ | 44 |
Fats | <0,1 |
Of which, saturated | <0,1 |
Carbohydrates | 1,8 |
Of which sugars | 0,7 |
Dietary fibre | 0,3 |
Proteins | 0,7 |
Salt | 24,6 |
La Finestra sul Cielo
1HOK
Azuki Hokkaido en envase compostable
Thanks to the fertile volcanic soil of Hokkaido, azuki beans from this part of Japan have a sweeter, milder and more flavourful taste. They are one of the most digestible pulses available and are characterised by a high nutritional value. They can be combined with any other legume, cereal or vegetable or seasoned with olive oil, soy sauce or gomasio. They are also perfect as a...
Aneto
ANET03
Caldo natural pescado Aneto bio 1L
Caldo natural de pescado Aneto, este caldo contiene las mejores verduras de cultivo ecológico y pescado. Se cocina todo a fuego lento durante más de 2 horas para obtener el mejor resultado ! Ideal para sopas, o recetas con caldo de pescado .
Argital
AR18
Rugiada Facial Toner 100ml
Facial toner for all skin types. Tones and refreshes. 100% natural....
La Finestra sul Cielo
1BIF
Bifun (rice noodles)
Traditional oriental rice spaghetti. Light and tasty, they are similar to Chinese noodles but are made with the care of Japanese quality. They are delicious with any seasoning, in salads and broth or "oriental" style: sautéed in a pan with a little oil, seasonal vegetables, tofu or seitan ....
La Finestra sul Cielo
1CREMCAO
Hazelnut and cocoa cream vegan organic
A hazelnut cream with real hazelnuts? Discover the new cocoa cream from La Finestra sul Cielo, made with 60% organic hazelnuts, coconut flower nectar sugar and pure cocoa powder. A delight for the palate, with no traces of milk and 100% organic. The best option to spread on Sunday pancakes, mid-afternoon sandwiches or to prepare the most delicious desserts. Creamy like no other and with nothing to hide. Glass container.
Argital
AR152
Mouthwash
Mouthwash made with natural ingredients without colourings, chemicals, preservatives or fluoride. Unlike most mouthwashes on the market, it does not contain any type of sweetener and once used, it leaves a feeling of freshness and long-lasting cleanliness. It is anti-inflammatory, soothes gums, has a powerful antibacterial action, prevents tooth decay, fights bad breath...
La Finestra sul Cielo
1ACIRI
Vinagre de arroz integral 250 ml
El vinagre de arroz integral es un apetitoso condimento elaborado a partir de fermentar durante un año el arroz en tinas de terracota, para convertirlo primero en alcohol y después en vinagre. Su sabor, siendo menos ácido, más suave y lleno que el vinagre de vino, se combina perfectamente con cualquier plato de cereales, verduras y algas, resaltando su sabor sin modificarlo. Puede utilizarse como sust...
La Finestra sul Cielo
1ACIUME
Umeboshi vinegar 250 ml
Umeboshi vinegar is obtained by filtering the salted vinegar extracted from the ripening of the umeboshi. It is used as a normal vinegar, which, being salty, makes it possible to finish a salad by adding just a little of this vinegar. It can also be used in vegetable sauces by adding one tablespoon of Tahin, two tablespoons of umeboshi vinegar and mix well.....
La Finestra sul Cielo
2ACIRI
Rice vinegar 500 ml
Rice vinegar is an appetising condiment made by fermenting rice in terracotta vats for a year, turning it first into alcohol and then into vinegar. Its flavour, being less acidic, milder and fuller than wine vinegar, combines perfectly with any cereal, vegetable or seaweed dish, bringing out its flavour without modifying it. It can be used as its...
Voelkel
VK027
Organic Unfiltered Apple Cider Vinegar
This naturally cloudy apple vinegar is made according to the traditional method: First, the natural juice from the pressing of the apples is fermented into wine. It is then transformed into fine, tangy apple cider vinegar. Finally, without filtering or pasteurisation, it is carefully bottled, preserving all its properties. Ideal for dressing salads and for the care of the...