Sweet buckwheat pancakes

Ref: receta_59

Easy

Difficulty

1 hour

Preparation

Breakfast

Type

Breakfast

Ingredients

1 vaso de harina de trigo sarraceno
1 vaso de bebida vegetal de avena
Una pizca de vainilla en polvo
Aceite de coco

Steps

1. Mezclar la harina con la vainilla y la bebida vegetal.

2. Pincelar con unas gotas de aceite de coco una sartén ancha o una crepera. Verter un cucharón con la pasta y esparcir con una cuchara o con una espátula. Esperar a que se haga por la cara de abajo y, con una espátula fina, desenganchar los bordes. Pasar a un plato plano y poner otra vez en la sartén o crepera dándole la vuelta

3. Rellenar con: compota de fruta, crema de cacahuete, crema de algarroba o de cacao, fruta fresca o cocida, etc…

Save for later

Buy the ingredients for this recipe:

La Finestra sul Cielo

1FAINSA

Wholemeal buckwheat flour

Wholemeal buckwheat flour from organic farming and packaged in a protective atmosphere. Ideal for the preparation of any recipe, whether sweet or savoury. ....

4,49 €

La Finestra sul Cielo

1BEAV

Oat drink 1l

Delicious organically grown oat drink with no added sugar. It is an excellent alternative to milk, ideal for vegetarians and vegans. Lactose-free.

1,99 €

Cocomi

CC01

Organic virgin coconut oil 225ml

Virgin coconut oil made only from organically grown coconuts from Sri Lanka. It is manufactured using extraction and cold-pressed methods, unrefined and unbleached so it retains all its beneficial properties unaltered. Cholesterol and trans fat free. Ideal for cooking, baking or as a substitute for butter or margarine.

3,99 €