Muffins de limón con semillas de amapola

Ref: receta_192

Easy

Difficulty

1 hour

Preparation

Dessert

Type

Individual

Ingredients

1 cucharada de semillas de amapola
150 g de harina de espelta
50 g de harina fina de maíz
1 cucharadita de bicarbonato
80 ml de bebida de avena
90 ml de zumo de manzana
1 limón
50 ml de aceite de girasol
2 cucharadas de compota de cítricos
4 cucharadas de sirope de arroz

Steps

1. Para 9 muffins. Poner en un bol la harina de espelta con la maicena y el bicarbonato.

2. Añadir las semillas de amapola y la ralladura de un limón. Mezclar.

3. En un bol, mezclar el aceite de girasol, la bebida de arroz, el zumo de manzana y el zumo de medio limón. Batir.

4. Agregar a la mezcla anterior y mover hasta conseguir una textura homogénea.

5. Untar con aceite un molde y rellenar con la mezcla.

6. Hornear a 170º durante 20 minutos.

7. Para la cobertura, mezclar en un bol la compota de cítricos y el sirope de arroz.

8. Desmoldar los muffins y ponerles la cobertura.

9. Decorar con ralladura de limón y semillas de amapola.

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